Medu Vada Crispy With Green Coconut Chutney in RUDHIRA'S ANDAAZ . Easy South Indian Street Food

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Published on ● Video Link: https://www.youtube.com/watch?v=stUri-o5O2c


Duration: 6:26
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*MEDU - VADA*
Measurements of ingredients:
▪︎1 inch ginger
▪︎3 chillies
▪︎2 small glass urad dal (soaked).
▪︎2tbsp shreded fresh coconut (optional in batter.)
▪︎salt as per taste
▪︎oil for frying

Method:
For making batter of medu vada:
1. In a mixer grinder add 1 inch ginger ,3 chillies and urad dal. Make a smooth batter by adding less water only by 2 or 3 spoons. Add salt as per taste.
2. Whenever u want to make medu vada plzz add rice flour before it n give it a mix. And then fry...them in oil by making a shape of small medu as shown in the video.plz see the video.


Ep. 114 10.06.2020

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#medu # vada #recipe #crispy #small #cooking
#homemade #withme #howtomake #southindian #streetfood



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