Monday Morning Meading | Moving Meads Into Secondary Fermentation
1~~~~~~~~~~~~ NOTICE: I AM EXTREMELY NEW AND LEARNING~~~~~~~~~~~~
What's up everyone. So today is the second episode of Monday Morning Meading. I'm really excited about these two meads. These are my second and third batches of mead. My fourth batch overall as I have an apple wine sitting in the fridge. So let's get into the meat and potatoes of todays topic, which is putting a brew into secondary. Secondary fermentation is simply pulling the brew off the leese and fruits you may have in the fermenter. When the brew is in the secondary it will continue to ferment until the yeast either finishes on its own, or you make it stop yourself. Anyways I really hope you all enjoy this video and allow me to learn and teach you as I learn.
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