New recipe book by frontline chefs 16.08.12

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United Kingdom BFBS Forces News
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Published on ● Video Link: https://www.youtube.com/watch?v=hab16LD5xLU


Duration: 2:50
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Cooking with a ten man ration pack might seem a bit limiting but military chefs in Afghanistan are continually coming up with new ideas for feeding troops on the ground.

At the Field Catering training area in Camp Bastion they are compiling a new recipe book to bring a bit of mealtime morale to the patrol bases and fobs.



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