Quick & Easy Prawn Bisque with leftover prawn shells + red shrimp extract

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Italy Chef Mark Sizzle
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Published on ● Video Link: https://www.youtube.com/watch?v=QFobDsIL2Tw


Duration: 0:00
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a rich, creamy prawn bisque using leftover prawn shells. This quick and easy seafood soup is full of flavor and perfect for any occasion! Don’t waste your prawn shells—turn them into something delicious.



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