Reese's Peanut Butter Cup Fudge -with yoyomax12
3,960Super easy and delicious peanut butter fudge with a peanut butter cup in each piece!
Butterscotch pecan fudge video:
http://www.youtube.com/watch?v=c--xR2Rl5Uw
Found the PB cup fudge idea here:
http://thesistersdish.blogspot.ca/2012/12/reeses-peanut-butter-cup-fudge.html
2- 14oz (300ml) cans of sweetened condensed milk
10 oz (300g) peanut butter chips
12 oz (340g) semi-sweet OR milk chocolate chips
35-40 mini peanut butter cups OR regular size cups cut into quarters
5 tablespoons of butter, divided
In a medium sized bowl combine the chocolate chips with one can of sweetened condensed milk and 3 tablespoons of butter. Microwave on high for 1 minute and 30 seconds (approx. May take more time than this) Remove and stir. If the chocolate chips are not all melted, microwave for a few more seconds. You can also use a double boiler instead of a microwave.
Pour chocolate mixture into a greased 8x11" pan or one lined with plastic wrap (I lightly greased the plastic wrap with cooking spray). Spread it out evenly with a spatula or spoon.
Place the chocolate mixture into the freezer or fridge (or let it sit out on the counter) and allow to cool to room temperature or until the surface feels like it is setting.
Using the same method as the chocolate, melt together the peanut butter chips, the second can of sweetened condensed milk and 2 tablespoons of butter. This may take a bit less time than the chocolate. Try the microwave for one minutes (approx.) and stir to see if everything is melted.
Pour the peanut butter chip mixture over the chocolate layer and spread out evenly. While the peanut butter layer is still liquid, press in the peanut butter cups, pushing them into the peanut butter layer until they are almost completely submerged (just the top showing). Keep in mind that the peanut butter cup will be in the center of each fudge piece when cut, so leave some space in between them to cut with a knife.
Place in the refrigerator and chill for several hours until firm. Remove fudge from pan (if using the plastic wrap method) and cut into squares with a peanut butter cup in the center of each serving.
Makes approx. 35-40 generous portions.
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My name is Tammy and I live in Northeastern Ontario Canada.
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