Russ & Daughters: Mark Russ Federman on Recipes & History of New York City Fish Appetizing Shop
Join us for a captivating interview with Mark Russ Federman, the former owner of Russ & Daughters, as he shares insights from his book "Russ & Daughters: Reflections and Recipes From the House That Herring Built."
This heartwarming memoir traces the history of a family business that began as a humble pushcart in 1907 and grew into the iconic smoked fish shop on Manhattan's Lower East Side. Through mouthwatering recipes and captivating stories, Mark offers a glimpse into the rich heritage of Jewish cuisine and the immigrant experience in America. In this interview, Mark will take us on a delightful journey filled with nostalgia and family traditions.
Discover the secrets behind the success of Russ & Daughters, and learn how to create your own delicious smoked fish dishes. Don't miss this opportunity to connect with one of America's most beloved culinary icons. Join us for an unforgettable conversation and bring your questions for Mark!
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