Duration: 3:06

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THUMBNAIL ART BY: @HiroSucksWeenie and @Durdoesstuff

Recipe:

1. Brine Chicken in mixture of water, salt, and ginger for 30 minutes
2. Dice Cayenne Chili, and slice Green Beans into halves
3. On medium heat, stew curry paste, lemongrass, ginger, and garlic
4. After 5 minute of rigorous stirring, add chicken stock
5. After simmering, add some coconut milk
6. Turn on high heat, and add chicken, cayenne, and beans
7. Cook Jasmine Rice in rice cooker
8. For thickness, add cornstarch and water to curry (optional)
9. Serve with rice