square masala papad recipe, easy, simple, very fast item for your kids, children for break
17square papad recipe, easy, simple, very fast item for your kids, children for break
Papadum or papad is a thin, crisp disc-shaped food typically based on a seasoned dough usually made from peeled black gram flour (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, tapioca or potato, can be used.
Papadums are typically served as an accompaniment to a meal in India, Pakistan and Sri Lanka or as an appetizer or snack, sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips and condiments. In certain parts of India, papadums which have been dried but not precooked are used in curries and vegetable dishes.
Bikaner is famous worldwide for its Papad and Bhujia. Papadum has always been identified with Bikaner. There are hundreds of big and small units making Papad which provide employment to millions of people.These Papad have provided a livelihood to thousands of women in Bikaner.
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Please watch: "Quick & Easy Masala Bhindi Recipe for School Children lunch box | School lunch ideas for kids"
https://www.youtube.com/watch?v=MwOz1RfVVK8
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