The Elder Scrolls Baby Carrots in Moonsugar Glaze
Ingredients:
1 pound baby carrots
1 teaspoon salt
1 tablespoon unsalted butter
1/4 cup packed brown sugar
1/2 teaspoon ground cardamom
Zest of 1/2 orange
1. Bring a medium-sized saucepan filled with water to a boil. Add the carrots and salt and cook for about 8 minutes, until tender.
2. While the carrots are cooking, melt the butter and sugar in a second medium saucepan over medium heat. Add the cardamom and orange zest, stirring to combine. Keep this mixture on low while the carrots finish cooking.
3. Drain the carrots and add them to the pan with sugar. Turn the heat back up to medium and stir the carrots to coat for several minutes. This dish can be made ahead of time and easily reheated.
A pleasant side dish with a sweet touch. Simple (in both recipe and directions), but a delicious side regardless with buttery, sugary, and zesty flavors. :)
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