The Nice Side of Gordon Ramsay

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On a sunny Thursday morning in Kuala Lumpur, Gordon Ramsay visited his Malaysian restaurant, Gordon Ramsay Bar & Grill, for the first time. Despite a 15-hour flight the night before, he was eager to see his restaurant and even paid it a visit that same night.

Ramsay, known for his fiery temper on television shows like Hell's Kitchen, was described as "refreshingly nice" in person. He chatted with journalists and staff, asking about their lives and showing a genuinely warm and kind demeanor.

But make no mistake, Ramsay is a culinary force to be reckoned with. He has trained under some of the world's greatest chefs, including Joel Robuchon and Marco Pierre White, and now owns and operates over 60 restaurants worldwide.

His first restaurant in Malaysia has been a resounding success since opening six months ago. It received thousands of reservations in its opening week and continues to be a hot spot for diners.

Ramsay may be "refreshingly nice" in person, but his passion for food and dedication to his restaurants is undeniable.

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