These Easter Eggs Ain't Half Hot!
Before quarantine hit the UK, me and my crew went down to wakefield for the yearly rhubarb festival and to have a good chat with Niall of the Screaming Chimp. When we did so, we found out that he had a new project in the works, specially for easter.
These easter eggs, which we're trying today, are half mild and half hot, made from white chocolate and filled with mango goo. But how hot are they and are they any good?
Watch on to find out and to find out what else we have, too.
Here's Screaming Chimp's website: https://screamingchimp.com
My review of their Mango & Papaya sauce: https://spicefreakblog.wordpress.com/2017/11/21/screaming-mango
And of their Mon-Key Lime: https://spicefreak.blog/2019/03/12/chocolate-chimp
My other written reviews: https://spicefreak.blog
Our previous chimp drinking session: https://youtu.be/SUtcPgei5gw
And our chilli cornflakes video: https://youtu.be/gi2MdCijrC0
Thanks for watching and have a happy easter!
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