Tonkatsu (crumbed pork) | Japanese Cooking for Idiots | 英国人クライブの日本食クッキング「とんかつ」

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United Kingdom Clive Illenden
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Published on ● Video Link: https://www.youtube.com/watch?v=rfJ7N9PVV18


Duration: 13:55
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Tonkatsu - or Crumbed Pork is super tasty and easy to make. You can put in sandwiches, or serve with a side dish. I tested it on my kids and they liked it. Try and use panko breadcrumbs for best taste. Enjoy

英国人クライブの日本食クッキング「とんかつ」

Ingredients (serves 2)
2 Pork loin (about 200 g each)
3 tablespoon plain flour
1 egg
A handful Panko (Japanese bread crumbs)
Appropriate amount
Salt
Pepper
Vegetable oil
Mustard
Pork cutlet sauce

Cuts at 5 or 6 places between fat and lean of pork loin.
Salt and pepper on both sides of pork loin and sprinkle with flour.
Put pork loin into beaten egg and then breadcrumbs.
pour oil into pan and heat to about 170 ° C (if you add bread crumbs, it will be spattered and sprinkled without burn),
Put pork in. The crumb becomes crispy and when it starts to swim in the oil it turns back. After 4 to 5 minutes, when the bubbles become smaller, take pork out.
Traditionally, you add cabbage shredded with mustard and sauce.



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Tags:
Japanese crumbed pork
tonkatsu
Japanese Cooking for Idiots
Simple Japanese recipes