Wagyu Tallow Injected Beef Cheeks

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Max the Meat Guy

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Published on August 25, 2022 5:00:16 PM ● Video Link: https://www.youtube.com/watch?v=dFh9heGhH_I

Duration: 0:39

6,991,486 views

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Start by both injecting your beef cheeks, smoke for a few hours, then poach in more of South Chicago Packing’s Wagyu Beef Tallow. Pull once your thermometer slides through with no resistance, it should easily shred into a juicy pile of beef. Bring it all together by adding to a sandwich, topping it off with a charred pepper bbq sauce. This was truly one of the best bites I’ve ever had!

Check out South Chicago Packing on amazon https://amzn.to/3RXQQmX and take a look at their YouTube channel here! https://bit.ly/3zQLm51 @southchicagopacking5797

#beefcheeks #wagyu #wagyutallow #wagyubeefcheeks
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