Why Is Dry Ice So Dangerous

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Ever wondered why dry ice is so dangerous? In this video, we'll explain the science behind it and why it's important to handle with caution.

Why is dry ice dangerous? Dry ice is solid carbon dioxide, with a surface temperature around minus 109 degrees Fahrenheit, much colder than ordinary ice. When it touches skin, the intense cold can freeze and kill cells within seconds, causing severe frostbite. Furthermore, storing dry ice in airtight containers is risky. This is because dry ice sublimates, transitioning directly from solid to gas. In a sealed container, the accumulating gas creates pressure, which can ultimately lead to a hazardous explosion.