| 101. | Mayonnaise with stick blender | 443 | |
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| 102. | Pie Crust; Chefie Tip! | 435 | |
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| 103. | The secret ingredient for the BEST oatmeal! | 434 | |
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| 104. | Chicken Piccata | Dinner at Five; Cook with Me | 432 | |
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| 105. | KITCHEN DRAWERS ORGANIZATION | 432 | |
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| 106. | Day 2 • Peach Week: Peach Cobbler | 430 | |
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| 107. | Simple Garlic Chili Oil | 429 | |
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| 108. | Tender Pot Roast | 427 | |
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| 109. | Roasted Poblano Mac & Cheese | 419 | |
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| 110. | Lamb Souvla | Cypriot Barbecue | 418 | |
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| 111. | Lobster Rolls | 414 | |
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| 112. | Perfect Grilled Chicken with Hazelnut Pesto | 410 | |
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| 113. | Spicy Chicken Noodle Soup | P.F. Chang's CopyCat version but BETTAH! | 410 | | Copycat
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| 114. | Chefie Tip! In case you didn’t know. Kitchen Hack! | 409 | |
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| 115. | Bistecca Fiorentina; Florentine-Style Steak | 401 | |
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| 116. | Hershey's Perfectly Chocolate Chocolate Cake Recipe | MOIST CHOCOLATE CAKE | 399 | |
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| 117. | Chefie Tip! How to Care for your Butcher Block | 399 | |
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| 118. | PopOvers with Cranberry Butter | 397 | |
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| 119. | Cacio e Pepe | 390 | |
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| 120. | Steakhouse Creamed Spinach | 387 | |
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| 121. | Cypriot Cinnamon Potatoes | 385 | |
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| 122. | Brownies from Scratch | 385 | | Scratches
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| 123. | Chefie Tip: How to De-Flame Onion (Oignon) | 382 | |
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| 124. | Better than 🌮🔔; Crunch Wrap Supreme | 379 | |
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| 125. | Amatriciana | 379 | |
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| 126. | Calabrian 🌶 Pizza @Jennymartinezzz | 367 | |
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| 127. | Caramel Apples | 364 | |
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| 128. | BEST Banana Bread | POPULAR BANANA BREAD RECIPE + FOOLPROOF TIPS | 361 | |
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| 129. | Good Chicken Soup | 359 | |
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| 130. | Croque Madame | 352 | |
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| 131. | Brine your Bird! | 348 | |
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| 132. | Day 1 • Peach Week: Canning | 345 | |
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| 133. | Pumpkin Bread | 341 | |
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| 134. | Pot Roast in a Dutch Oven | COOKING THE CLASSICS | 337 | |
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| 135. | I LOVED meeting you! | 329 | |
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| 136. | Day 3 • Peach Week: Peach Pie | 329 | |
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| 137. | Baklava | 325 | |
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| 138. | Chefie Tip! Neutral Oil | 324 | |
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| 139. | Roasted Cauliflower | 323 | |
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| 140. | Spaghetti alla Puttanesca | 320 | |
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| 141. | Dan Dan Noodles | 313 | |
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| 142. | Better than Grocery Store! Rotisserie Chicken | 308 | |
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| 143. | Wine Windows in Florence, Italy | 307 | |
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| 144. | Spicy Peanut Noodz. Back to School; College Series | Ep. 3 | 306 | |
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| 145. | Poppy Seed Vinaigrette | 305 | |
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| 146. | Belgian Liège Waffles | 301 | |
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| 147. | JUICY Greek Goddess Turkey Burger | 293 | |
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| 148. | Pasta & Marinara from Scratch with @eitan | 292 | |
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| 149. | SPICY ORANGE CHICKEN | Cooking with Shereen | 290 | |
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| 150. | The BEST Homemade Cannoli | 290 | |
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| 151. | Pizza Panino | 289 | |
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| 152. | Canary Melon | 288 | |
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| 153. | Peach Crostata | 285 | |
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| 154. | Greek Orzo Pasta Salad | 282 | |
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| 155. | Just in time for spring! | 282 | |
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| 156. | Cake Pops for my PopTart | 280 | |
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| 157. | Thai Chile Salted Watermelon | 279 | |
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| 158. | Pasta e Fagioli | 277 | |
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| 159. | SPANAKOPITA TRIANGLES with filo pastry. INSANELY DELICIOUS! | 270 | |
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| 160. | Grilled Roasted Red Peppers | 269 | |
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| 161. | Candy Apple Martini | 268 | |
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| 162. | THE BEST Cinnamon Rolls | 266 | |
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| 163. | You’re a RockStar! Cooking with Shereen, “RockStar Dinners!” Pre-Order Now! | 260 | |
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| 164. | Thai Chili Brussels Sprouts | 259 | |
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| 165. | Tour of Italy | 259 | |
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| 166. | Falafel | 258 | |
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| 167. | REAL vrs FAKE Gelato in Italy | 257 | |
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| 168. | Flakey Pie Crust from Scratch | 257 | |
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| 169. | Homemade Pumpkin Puree | 256 | |
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| 170. | Individual Beef Wellington BUT BETTAH! | 252 | |
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| 171. | Balela Salad | 249 | |
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| 172. | Back to School; College Edition | Ep. 2, Mac Daddy Tacos 🌮 | 246 | |
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| 173. | SHRIMP FRA DIAVOLO | 246 | |
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| 174. | Salsa Verde | 245 | |
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| 175. | Semolina Pasta Recipe with a Kitchenaid | 243 | |
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| 176. | Goccia d’Oro Lasagna | 243 | |
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| 177. | Baba Ganoush | 243 | |
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| 178. | Yorkshire Pudding | 242 | |
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| 179. | Chicken Cheesesteak. Back to School; College Series | Ep. 2 | 241 | |
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| 180. | Morir Soñando | 240 | |
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| 181. | Chicken Quesadilla with Flour Tortilla from Scratch | 238 | |
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| 182. | Canning Tomatoes: Not Just For Sauce! Can Be Used In Every Cuisine! | 237 | |
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| 183. | Shrimp and Grits | 235 | |
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| 184. | Broccoli Rabe | 233 | |
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| 185. | Happy New Year! 2022 Re-Cap! | 233 | |
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| 186. | How to make Filo Pastry - BEGINNER STEP BY STEP GUIDE | 232 | | Step By Step
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| 187. | Watermelon Tajin | 232 | |
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| 188. | Anybody want any Cookies? | 229 | |
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| 189. | Chefie Tip! | 226 | |
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| 190. | Potato Gnocchi from Scratch | 223 | | Scratches
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| 191. | Easy Candied Yams on stove top (FAMILY RECIPE) | 222 | |
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| 192. | Wildwood NJ Boardwalk Food Crawl | 221 | |
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| 193. | Fresh Pumpkin Purée vs Canned | 218 | |
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| 194. | Barbecued Pulled Pork Sliders | 217 | |
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| 195. | The Cinnamon Rugelach with @eitan | 217 | |
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| 196. | FLUFFY Dinner Rolls from Scratch | 215 | |
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| 197. | Light and Crispy Pizzelle ❄️ | 214 | |
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| 198. | Short Rib Ragu Lasagna from Scratch | 213 | |
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| 199. | Chefie Tip! Active dry Yeast vs. Instant dry Yeast | 212 | |
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| 200. | Can sucks! The Best Pumpkin Bread | 212 | |
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