| 201. | Rigatoni alla Vodka from Scratch BECAUSE YOU CAN! | 209 | |
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| 202. | Pumpkin Whoopie Pies | 209 | |
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| 203. | Smash Burgers on blackstone griddle - POBLANO STEAK BURGERS | 209 | | Counter-Strike: Source
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| 204. | Scenes from a Sunday Supper 🇮🇹 | 208 | |
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| 205. | Pastitsio. It's Greek! | 208 | |
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| 206. | Spanakopita Stuffing | 206 | |
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| 207. | Thanksgiving Greatest Hits | Side Dish Series | 203 | |
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| 208. | The BEST Vanilla Cake | 198 | |
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| 209. | It's HERE! | 197 | |
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| 210. | Tomato Basil Soup from Scratch | 194 | |
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| 211. | Merry Margaritas. HAPPY NEW YEAR! | 194 | |
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| 212. | Almond Boneless Chicken (Wor Sue Gai) | 194 | |
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| 213. | Lobster Bisque | 192 | |
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| 214. | Chefie Tip: Lime Caviar | 192 | |
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| 215. | Pull Pork Tacos Rojos | 190 | |
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| 216. | Orange Berry Sangria | 189 | |
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| 217. | Pumpkin Pie (completely) from Scratch | 186 | |
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| 218. | Cashew Chicken | 182 | |
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| 219. | Creamy Cheesecake Recipe - NO CRACKS. FOOLPROOF | 181 | |
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| 220. | Pumpkin Pecan Cheesecake - FOOLPROOF | 181 | |
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| 221. | Mint Chocolate Chip Cookies | 180 | |
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| 222. | PARMESAN TRUFFLE FRIES | 179 | |
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| 223. | Orange Beef | 179 | |
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| 224. | Day 4 • Peach Week: Peach Bee’s Knees | 176 | |
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| 225. | Authentic Italian food | 175 | |
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| 226. | Homemade Vanilla Extract | 174 | |
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| 227. | Panino al Prosciutto | ITALIAN SANDWICH | 173 | |
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| 228. | Roasted Tomato Salsa | 172 | |
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| 229. | Blueberry Week | Ep. 4; The BEST Blueberry Cheesecake | 170 | |
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| 230. | Burrata Caprese Salad | 169 | |
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| 231. | Juicy Cheeseburgers. Air-Frying for Dormies; College Series | Ep. 5 | 168 | |
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| 232. | Two girls and a baby (surprise) in 13 hours | 168 | |
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| 233. | Pickled Onions | 168 | |
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| 234. | Chefie Tip! | 167 | |
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| 235. | GÁLICK Chefie Tip | 166 | |
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| 236. | Eat your Veggies! | 161 | |
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| 237. | Cannoli Shells from Scratch | 159 | | Scratches
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| 238. | EGGPLANT ROLLATINI RECIPE | 152 | |
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| 239. | Sourdough Crab Dip Bowl | 150 | |
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| 240. | Cooking with a Michelin Chef in Italy | 150 | |
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| 241. | SHRIMP FRIED RICE | Cooking with Shereen | 146 | |
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| 242. | Hummus from Scratch | 145 | |
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| 243. | Back to School; College Edition | Ep. 3. Turkey Chili | 144 | |
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| 244. | Green Chilaquiles with Chicken | 141 | |
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| 245. | HOW TO COOK NEW YORK STRIP STEAK in Cast Iron with HORSERADISH CREAM SAUCE | 139 | |
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| 246. | SEAFOOD ENCHILADAS with Roasted Tomatillo Salsa Verde | 134 | |
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| 247. | Chefie Tip! Rolling out pie crust | 134 | |
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| 248. | Chefie Tip! Why I lay the Jars on their side | 134 | |
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| 249. | Blueberry Week | Ep. 3; Blueberry Iced Lemon Loaf | 131 | |
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| 250. | Avgolemono Soup - CYPRIOT FAMILY RECIPE | 129 | |
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| 251. | 🎉GIVEAWAY🎉 | 127 | |
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| 252. | Grilled Zucchini with Lemon Honey Yogurt | 127 | |
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| 253. | Blueberry Week | Ep. 1; Blueberry Muffins | 126 | |
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| 254. | Seafood Stock | 125 | |
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| 255. | Bistecca alla Fiorentina | Florentine Steak | 123 | |
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| 256. | Come with me to Sicily! | 122 | |
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| 257. | Strawberry Daiquiri | 120 | |
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| 258. | Queso Fundido with my girl @ellenmariebennett3351 | 119 | |
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| 259. | Chefie Tip! Prosciutto | 118 | |
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| 260. | Blueberry Week | Ep. 2; Blueberry Pie | 117 | |
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| 261. | Chefie Tip! Freezing Cake | 116 | |
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| 262. | Day 2 Countdown | 116 | |
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| 263. | 10 Day Countdown | 113 | |
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| 264. | STEAKHOUSE CREAMED CORN | 113 | |
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| 265. | LAMB RAGU RECIPE RIGATONI | 108 | | Counter-Strike: Source
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| 266. | Pumpkin Bisque | 107 | |
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| 267. | Cook like a ROCKSTAR! | 106 | |
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| 268. | Day 4 Countdown | 105 | |
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| 269. | Positano Coast Martini | 104 | |
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| 270. | Espresso Biscotti | 102 | |
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| 271. | Antipasto Salad | 102 | |
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| 272. | Christmas Dishes | Greatest Hits Vol 2 | 101 | |
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| 273. | Eat your Beans! Fagioli Rossi (Tuscan Beans) | 100 | |
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| 274. | I found this little treasure in Reggio Emilia, Italy | 98 | |
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| 275. | Day 6 Countdown | 98 | |
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| 276. | Chefie Tip! | 97 | |
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| 277. | Steakhouse Mushrooms with Cognac | 97 | |
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| 278. | Poke | 94 | |
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| 279. | Homemade Chicken Stock - 2 WAYS (Pressure Cooker VS Stock Pot) | 93 | | Pressure Cooker
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| 280. | Christmas Dishes | Greatest Hits Vol 1 | 93 | |
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| 281. | Asian Style Green Beans Stir Fry; GARLICKY GOOD | 89 | |
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| 282. | Chefie Tip! The Salt | 89 | |
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| 283. | Easy, Flakey Pie Crust from Scratch | 86 | |
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| 284. | Pecan Candy - QUICK AND EASY | 85 | |
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| 285. | Day 5 Countdown | 84 | |
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| 286. | How Beef is Raised; Pasture to Plate. | 82 | |
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| 287. | Day 7 Countdown | 81 | |
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| 288. | GIVEAWAY! | GETCHA SIGNED COPIES HEERE! | 77 | |
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| 289. | Whipped Eggs after the Holladayz @acooknamedMatt | 76 | |
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| 290. | Mexican Street Corn off the Cob | 71 | |
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| 291. | I made Parmigiano Reggiano in Italy | 70 | |
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| 292. | GRILLED LAMB LOIN CHOPS with Orange Asian Glaze | 70 | |
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| 293. | Peppermint Latte SHORT CUTS | THE EASY WAY | 69 | |
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| 294. | Because You’re Fancy! LIMITED EDITION aprons | 69 | |
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| 295. | Cooking with Shereen | Behind the Scenes Cookbook Shoot | 66 | |
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| 296. | Rough Puff Pastry by Hand | 65 | |
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| 297. | Cook with Me! LIVE EVENT! | 64 | |
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| 298. | Day 9 Countdown | 62 | |
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| 299. | Sichuan Dan Dan Noodles | Cooking with Shereen | 60 | |
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| 300. | How to Blanch Peaches for Easy Peeling | 60 | |
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