3 Levels of Duck...
149,620Duck is a protein that bridges the gap between poultry and beef. The fat content and ability to cook to medium rare is reminiscent of beef, while the shape and cooking process is somewhat similar to chicken. It makes for a unique, delicious and extremely fun protein to cook!
Out of these three, which are you choosing??
Check out MaxJerky here! https://www.maxjerky.com
—————
SUBSCRIBE and RING THE BELL to get notified when I post a video!
PLATFORMS
-Snapchat: https://www.snapchat.com/add/maxtheme...
-Instagram: / maxthemeatguy
-TikTok: / maxthemeatguy
-Facebook: / maxthemeatguy
-YouTube: / maxthemeatguy
DISCOUNTS
https://www.beacons.ai/maxthemeatguy
WEBSITE
https://www.maxthemeatguy.com/
FILMED BY
Sophia Greb / sophiagreb
MUSIC
—————
Other Videos By Max the Meat Guy
| 2024-09-08 | I Challenged Gordon Ramsay (Best Dish Wins) |
| 2024-09-01 | I Cooked EVERY President's Favorite Food |
| 2024-08-26 | Wagyu A5 vs 2500° Forge |
| 2024-08-25 | STOP Buying This Overrated Cut! |
| 2024-08-19 | Live Fire Pork Belly Accordion |
| 2024-08-18 | I Hand Forged the World’s Rarest Knife ($50,000) |
| 2024-08-16 | Porchetta Roasted in Chimichurri Salt |
| 2024-08-13 | $1 vs $5,000 Mac and Cheese |
| 2024-08-05 | Larry the Lobster Boil |
| 2024-08-04 | $1 vs $5,000 Mac and Cheese |
| 2024-07-31 | 3 Levels of Duck... |
| 2024-07-28 | Can you ACTUALLY taste a difference between BBQ wood? |
| 2024-07-26 | If you find yourself with a whole salmon... |
| 2024-07-21 | I Cooked 6,000 Years of Steak From EVERY Ancient Empire |
| 2024-07-19 | Doctor said I need to eat more vegetables... |
| 2024-07-14 | I Challenged EVERY YouTube Chef (Best Dish Wins) |
| 2024-07-10 | $3,000 Wagyu A5 Meat Tower |
| 2024-07-06 | I Cooked and Ate Like a Viking for 7 Days |
| 2024-07-05 | I almost burned down my neighborhood... |
| 2024-07-02 | Whole Salmon BURIED in Citrus Salt |
| 2024-06-29 | The 7 Day Process of INSANELY Crispy Duck |