Drunk Butter Chicken
64Oh hi. I'm The Devourer, and today we're drunkenly cooking some delicious butter chicken on a bed of quinoa. Let's see how this one turns out, *hic*.
Recipe: http://ifoodreal.com/crock-pot-butter-chicken/
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AustinTheDevourer@gmail.com
Food information: Butter chicken or murgh makhani (Hindi: मुर्ग़ मक्खनी) (pronounced [mʊrg məkʰniː]) is a dish from the Indian subcontinent of chicken in a mildly spiced curry sauce. The dish has its roots in Punjabi cuisine. It was developed by an Indian, Kundan Lal Gujral, a Punjabi Hindu restaurateur, who was the founder of Moti Mahal Delux restaurant in Delhi, India. The dish was created by Gujral at his restaurant in Delhi in the 1950s. The dish was made by mixing the leftover chicken in a tomato gravy, rich in butter and cream and served as such.
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"Mega Hyper Ultrastorm" by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Outro music: "Esperanto" by Materia
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