Father's Day w/ Special Guest - How To Properly Handle Your Meat
In this Father's Day special I recorded our friendly neighbor Dean who was a meat cutter for 40 years. He shares his country wisdom on properly cutting a Ribeye, sharpening your knives, and save money along the way. Get better steak for less money buying in bulk. Includes other tips and hilarious comments from our country neighbor.
Learn how to properly handle your meat and fuel your geek brain!
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