Fjordland Potato Dumplings With Salted Meat, Vossa Sausage and Mashed Rutabaga

Fjordland Potato Dumplings With Salted Meat, Vossa Sausage and Mashed Rutabaga

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Fjordland Komler/Rapseballer med Salt Kjøtt, Vossakorv og Kålrotstappe
-Sous vide (Low temperature long time (LTLT) cooking)

Ingredients: Komle 33%: potato, wheat flour, bug flour, potato flaxseed, salt.
Turnip puree 28%: 61% turnip, potato, carrot, butter, salt, irradiated spices.
Vossa sausage and fat 23%: 86% vossa sausage (67% Norwegian pork, sheep and stew meat, water, potato flour, salt, glucose, pepper, stabilizer (pentasodium triphosphate), antioxidant (erythorbic acid), imported pig intestine), 14% lard.
Salty meat 16%: mutton, water, salt.


Nutrition 100g
energy 719 kj 173 kcal
fat 11g
carbohydrates 11g
fibre 0,9g
protein 7,5g
salt 1,16g

Fjordland AS
Postboks 6259 Etterstad,
0603 Oslo
Norway
Produsert for Fjordland av Fjordkjøkken AS