How to make EGG TARTS inspired by STRAY (Recipe + Review)

Channel:

Auri Archive

Subscribers:

1,730

Published on August 15, 2022 8:29:59 PM ● Video Link: https://www.youtube.com/watch?v=HXyIXissTKk

Game:

Stray (2022)

Category:

Review

Duration: 11:19

429 views

35

What do you get if you combine Cyberpunkt 2077 and the cat next door? This game! Stray is an adventure game by French developer Blue Twelve Studios, formerly known under the name HK Project, short for Hong Kong Project. That area of the world is also the big influence for today’s recipe: Hong Kong Egg Tarte. A dessert that will make you purr….

Audio: TheFatRat - Monody (feat. Laura Brehm) shorturl.at/akqBF

#stray #eggtartrecipe #vegetarianrecipe #dessert #Bluetwelvestudio #gamingfood #recipe+review #indiegame

RECIPE
250g Flour
170g Butter (room temperature)
30 ml Cold Water
100 g Sugar
235ml Hot Water
120ml evaporated milk (room temperature)
3 Eggs (room temperature)
5g Vanilla Extract
Salt


-combine flour and salt in a bowl
-cut the butter into small cubes, and add it to the flour and salt
-work it into the flour till you have a crumbly mix with some pea-sized chunks of butter
-add the cold water and bring the dough together with your hands
-add more water if necessary till you get a compact, dry-ish dough
-wrap the dough in saran wrap or a freezer bag and refrigerate for ~20min
-dust your countertop with flour and quickly roll your dough into a ~15x50cm rectangle
-fold one third of the dough onto the middle third and do the same with the remaining third
-give the dough a quarter turn and again, roll it into a ~15x50cm rectangle
-repeat the folding process, wrap the dough again and refrigerate for at least 1h
-make the filling while the dough is resting
-dissolve the sugar in the hot water and allow the mixture to cool to room temperature
-add the evaporated milk, the eggs, and the vanilla into the sugar water
-thoroughly mix everything together with a whisk
-strain the filling through a fine meshed sieve to get rid of the foam
-preheat the oven to 190°C top/bottom heat
-place a wire rack in the lower third of your oven
-dust your countertop with flour and roll out the dough till it’s ~3mm thick
-cut out ~10cm circles to fit into either mini tart tin or a non-stick muffin pan
-take any excess dough, re-roll it and cut more circles till you have no dough left
-place the resulting dough discs in the moulds
-crimp the edges with a fork (optional)
-evenly fill the tart shells with the custard
-carefully transfer the egg tarts to the oven
-bake for 25-30min
-check if the filling is set, by sticking a toothpick in and if it comes out clean
-allow the egg tarts to cool for at least 10min
GUTEN HUNGER
-------------------------------------------------------------------------------------------------------------------------------------------------------------
Facebook: https://www.facebook.com/Aurilupa/?
Instagram: https://www.instagram.com/aurilupa
Twitter: https://twitter.com/aurilupa

Other Statistics