5 FACTS about Inscryption and 5 INGREDIENT Deviled Eggs (Halloween Special)
Can you think of a better game to celebrate the spookiest of holidays than Inscryption? I'm trying something new today, so here you have it: 5 FACTS about Inscryption and 5 INGREDIENT Deviled Eggs. Happy Halloween!
RECIPE:
6 Eggs
10g Mustard
10g Butter
30g Mayo
10g Pickle Juice
-Add the eggs to a pot
-Pour water into the pot till it covers the eggs by 2cm
-Bring it to a roiling boil
-Cover everything with a lid
-Turn the heat to your stove’s lowest setting
-Simmer for 15min
-Move the eggs into a bowl with ice cold water
-Let them cool a bit then
-Peel the eggs
-Cut them in half lengthwise
-Add the mustard, butter, mayo and pickle juice to a small bowl
-Spoon the egg yolks into the bowl, carefully, so you don't break the egg white
-Mix everything into a smooth paste
-Salt and pepper to taste
-Add the yolk mix to a piping bag or an ordinary freezer bag with a corner cut off
-Pipe the paste into the egg white shells
-Optional: Garnish with paprika powder, sliced pickles, parsley, bacon bits, etc
-Guten Hunger!
#inscryption #horrorgame #spooktober #scarystuff #danielmullins #5facts5ingredients #halloween #cooking #gamefood #recipe
Music: Audio: TheFatRat - Monody (feat. Laura Brehm) shorturl.at/akqBF
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