How to Make Galactic a Triple-Fried Shwaffle from Splatoon 2

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Splatoon 2
Game:
Splatoon 2 (2017)
Category:
Guide
Duration: 6:09
18,353 views
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In this video, I make a real life Triple-Fried Galactic Shwaffle, a Crusty Sean specialty from Splatoon 2. It's the sequel to my original Shwaffle recipe. Check out how to make it below!

Check out the original here: https://www.youtube.com/watch?v=Crb-NrHRIw0&t=1s

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What you need:

Banana fluff:
1 3.4 oz box of banana cream pudding
1 cup whole milk
2 cups heavy cream
1 TBL gelatin
1 tsp lemon juice
Pinch of salt

Deep fried frozen shrimpies:
1 banana, sliced into fingers
Sour cream or Greek yogurt
Crushed vanilla wafers
Red sour straws

Brûlée syrup:
2 TBL butter
2/3 cup brown sugar
1/4 cup brandy or water
Pinch of salt
1 tsp lemon juice

Waffle Cookies:
1/2 cup flour
2/3 tsp baking powder
Pinch of salt
1 egg
3 TBL butter
1/2 tsp vanilla
1/2 tsp lemon juice
1/4 cup sugar
No-stick spray

Gummies, to decorate

For Banana fluff: Place your gelatin in 1/4 cup of your milk. Place instant pudding in a small pot. Add remaining milk. Bring to a low simmer whisking constantly. Once it gets warm, add your gelatin mixture and stir in. Take off the heat. Allow to cool slightly.

Whip heavy cream to stiff peaks. Add a little of your cream to the pudding to lighten it. Add the pudding mixture into the cream and fold until combined. Add lemon juice and salt. Cover in plastic and allow to set, at least four hours.

Deep fried frozen shrimpies: Crumble vanilla wafers coarsely. Slice your banana as directed in video. Dip banana pieces into sour cream, and then into the crumbled wafers. Place on a parchment lined sheet. Slice small tips of red sour straw and slide into the end of the shrimpies. Freeze for at least a few hours.

Waffle cookies: In a small bowl, combine egg, butter, sugar, vanilla, and lemon juice. Whisk to combine. In another bowl, combine flour, baking powder, and salt. Add to your egg mixture. Whisk until combined.

Preheat a waffle cone maker until hot. Spray with no-stick spray. Place 1/2 TBL of batter in the center of the iron. Carefully close the iron and allow to cook for 1-2 minutes or until golden. Remove with a spatula and allow to set on a cooling rack.

Brûlée syrup: In a small non-stick pan, place butter and brown sugar. Once it starts to bubble, turn off the heat and add your brandy or water. If you want to light it, make sure you are nowhere near a burner. Or, cook on low heat until the booze evaporates. Add salt and lemon juice. Cool until it starts to bubble, then take off the heat.

To assemble Galactic Shwaffle: Place a waffle cookie on your serving plate. Dollop with banana fluff. Using a piping bag or an offset spatula. Top with another cookie. Add syrup with a silicone brush. Top with a frozen shrimpie or two. Add more banana fluff and caramel, and garnish with gummy candy. Serve immediately. Recipe by Jammy Cooks.

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