HOW TO MAKE USS Butterscotch from Stranger Things | Feast of Fiction
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What's up Feasters! Today we cool off with some flavor from Hawkins, Indiana - we're making Scoops Ahoy's USS Butterscotch Ice Cream Sundae.
Waffle Cone Sails:
INGREDIENTS
1 egg
¼ cup heavy cream
1/3 cup sugar
¼ teaspoon fine sea salt
1 teaspoon vanilla extract
1 teaspoon almond extract
5 tablespoons unsalted butter, melted and cooled slightly
3/4 cup all-purpose flour
INSTRUCTIONS
1. Add the egg and cream to a medium bowl and whisk to combine.
2. Pour in the sugar, salt, and both extracts and whisk for about a minute to combine well.
3. Whisk in the melted butter. Add the flour, whisking only until the lumps have disappeared and the batter is smooth.
4. Make the cones in the waffle cone iron according to the directions for your iron.
5. Cut the waffle cones into sail shapes and skewer. Prop them up with a bowl so they dry in a curved shape.
Butterscotch Sauce:
INGREDIENTS
Butterscotch Sauce
1/2 cup heavy cream
1/2 cup brown sugar
1 teaspoon vanilla extract
1/4 teaspoon sea salt
Chocolate, strawberry, and vanilla ice cream
1 banana
Pecans
Sugar cookies
Maraschino cherries
Whipped cream
INSTRUCTIONS
1. In a medium saucepan combine the butter, cream and brown sugar over medium heat. Stir gently until the sugar has dissolved. Allow to simmer undisturbed for 4-6 minutes.
2. Remove from the heat and stir in the vanilla and the salt.
3. Transfer to an airtight container and keep in the fridge for up to 8 weeks.
ASSEMBLY
Assemble the USS Butterscotch with 1 scoop of each ice cream flavor between a halved banana. Top with pecans, cookies, butterscotch sauce, whipped cream and cherries.
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HOW TO MAKE USS Butterscotch from Stranger Things | Feast of Fiction
https://www.youtube.com/watch?v=ynIUpy6zy2M
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