How to remove the strong smell and potent fishy taste from canned tuna fish with no soaking required

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RodneyDickson

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Published on June 11, 2013 8:40:23 AM ● Video Link: https://www.youtube.com/watch?v=InG2ghd-vX4

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Guide

Duration: 15:38

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WARNING: Avoid touching the inner edge of the can and avoid touching the edge of the cut can top: they are jagged, sharp and can cut you!

This video will show you an alternative method to removing the pungent odour and potent fishy taste from canned tuna fish. Although this method does not completely eliminate the powerful smell, the strong odor and taste is definitely greatly reduced through this method. This method is quick, easy, and does not require that you soak your tunafish prior (thus it can be done right out of the can).

This video also shows you how to make whole wheat pita Caesar tuna fish wraps, which are low calorie, low fat, and perfect for a quick and easy lunch.