Iceland | Chuck's World | TVO Docs
6In this Nordic island nation Chuck discovers its dramatic landscape of volcanoes, geysers, hot springs and lava fields. Chuck tastes a truly unique culinary tradition: fermented shark. He visits a farm to learn about the most tender lamb meat in the world. Chuck stops by the greenhouses heated with the island's geothermal ?energy and bakes rye bread in a geyser. Midsummer in Iceland means endless days and empty waves. Chuck ?makes a gravlax cake on the beach of Europe's last surfing frontier.
#documentary #freedocumentary #travel #food #adventure
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