Making Kimchi part 3: washing the cabbage and prepping sauce
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39After you let the cabbage sit in the salt water for 4-5 hours, you need to rinse the salt and the dirt off. Rinse it in a bath of cold water, being careful not to bruise the cabbage. Then drain the water off and do it 2 or 3 more times, rinsing your sink out after every rinse.
The sauce starts with a broth. Jennifer is using dried shrimp and anchovies with chunks of daikon radish. If you don't like seafood, you can make a simple vegetable broth with onions and daikon radish.
Jennifer is making kimchi. So many of my friends want to know how to make this dish. It's not too hard to make and it's very flexible to make it the way you like it.
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Tags:
kimchi
korean
cooking
jennifer