Marshmallow Almond BonBons
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1/3 cup butter at room temperature
1 7oz jar of marshmallow fluff for creme
3 cups powdered sugar
1/4 tsp salt
Almonds (roasted)
Melted chocolate or chocolate flavoured candy coating.
Blend the butter, marshmallow creme, salt and sugar together. Bring it together into a ball and knead until smooth.
Take 1-2 tbsp of the mixture and form it into a ball. Press a whole almond in the center.
Freeze for 20 minutes.
Dip chilled balls in the melted chocolate.
Drizzle with a contrasting colour of candy melts or white chocolate if desired.
Store at room temperature, these freeze well.
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