Mexican tortillas that make him happy
28,249DELICIOUS AMAZING FLOUR TORTILLAS
Ingredients:
300g All Purpose Flour
6g Salt
45g Lard
160g** Hot Water
**I KNOW I SAID 150G IN THE VIDEO BUT IT WORKS BETTER WITH 160G!
Directions:
- Combine flour and salt, whisk together
- Cut in lard and mix with your hands until well combined, roughly 5 minutes
- Add water slowly, incorporating with hands. Mix well until combined, but do not knead or overwork the dough or it will get tough!!
- wrap dough in plastic wrap and let rest for 5-10 minutes
- preheat non-stick pan, griddle, or comal to Medium (adjust your stove's temperature as needed so that the tortilla bubbles and browns in about 15-20 seconds per side)
- lightly flour work surface
- divide dough into 12 equal balls after resting, and press them into a disc with your palms
- roll out tortillas with a rolling pin to about 7-8" in diameter, they will be thin
- slap that tortilla on the pan and let her do her thing, cooking 15-20 seconds on each side until you get medium-dark brown spots
- store cooked tortillas in a tortilla warmer until ready to serve
- you can store leftover tortillas in refrigerator for up to a week. just wrap in aluminum foil or place in a ziploc bag
Reheat Instructions:
- Preheat pan to medium as before
- cook tortillas 10 seconds on each side until warmed through
Nutrition info per 1 8” tortilla:
126 Cals
4g fat
19g carbs
67mg sodium
2.5g protein
#flourtortillas