Moroccan Orange Radish Salad w/ Apricot-Lemon Dressing | Chef AJ LIVE! w/ Chef Cathy Katin-Grazzini
1625 DELICIOUS DINNER RECIPES to support your weight loss: https://www.chefaj.com/5-delicious-low-fat-dinner-recipes
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Plant-Based Author and Chef Chef Cathy Katin-Grazzini discusses her Debut Cookbook, and Why Plant-Based Home Cooking is the Linchpin to Health and to Cooling the Planet.
Cathy Katin-Grazzini is a plant-based chef and cookbook author of LOVE the FOODS that LOVE YOU BACK (Rizzoli, 2022). She is Food Editor for VEGWORLD Magazine, and manages her blog, Cathy’s Kitchen Prescription, where she shares her latest recipes and guidance on sustainable, healthy, vegan cooking, nutrition, and lifestyle.
Certified in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies at Cornell, she went on to complete professional culinary training at Rouxbe Cooking School. Katin-Grazzini is a member of the Physicians Committee for Responsible Medicine (PCRM) and trained as a PCRM Food for Life instructor. She and her husband Giordano Katin-Grazzini, who photographed this cookbook, live in Ridgefield, Connecticut.
website: https://www.cathyskitchenprescription.com/
instagram: https://www.instagram.com/cathyskitchenprescription/
Cathy's new cookbook, Love the Foods that Love You Back, Clean, Healthy, VEGAN Recipes for Everyone (Rizzoli International, 2022)
You can get the book here: https://www.amazon.com/dp/1599621649?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1599621649&asc_item-id=amzn1.ideas.1GNPDCAG4A86S
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VIDEO CHAPTERS
00:00 Guest introduction, bio and Cathy's new cookbook discussion
0:07:00 What Cathy does for VEGWORLD Magazine and Chef AJ Q & A
0:27:50 Slide show presentation - cookbook recipes
0:42:30 Viewer and Chef AJ Q & A
0:52:30 Cooking demo - Moroccan Orange Radish Salad with Apricot-Lemon Dressing
1:10:35 Final thoughts and show wrap