Cauliflower Tacos | Chef AJ LIVE! with Christine Green of Simply Plantz
1565 DELICIOUS DINNER RECIPES to support your weight loss: https://www.chefaj.com/5-delicious-low-fat-dinner-recipes
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Christine Scarinzi-Green
My love for plant based food started in the early 2000’s while I was living in Southern California where I was introduced to organic plant based and vegan raw food by a friend. Suffering from severe allergies my whole life, I couldn’t help but notice after switching to a plant based diet, I no longer experienced these symptoms. Not long after that I started working for a local raw food chef in Los Angeles and becoming a brand ambassador for several national supplement companies. Health and wellness became my life and mission.
I grew up with parents who were fantastic cooks and liked to entertain, so I think it was only natural that a job in the culinary arts would happen down the road. Since I started on this journey, my passion has always been to make food where you aren’t sacrificing taste for nutrition or nutrition for taste. I truly love to cook for others knowing I am feeding them something that is healthy for their body and rich in flavor.
Several years ago I was on a mission to find a grainless granola with high quality ingredients, but without all the processed sugar. Not having much luck, I decided to start making my own. Having some experience in the raw food world, I decided to make a granola that was dehydrated instead of baked so I wasn’t cutting corners on the nutritional value and absorption of those nutrients.
After three years of experimenting, I finally got it right!
I never intended to put a grocery product on the market, but due to the positive response of friends and family, I thought ‘why not?’And Happy Hippie Granola bites were born!
For more information: http://simplyplantz.com/
On Instagram: https://www.instagram.com/simplyplantz/
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VIDEO CHAPTERS
00:00 Guest introduction and Christine's plant-based journey
06:07 Cooking demo and recipe discussion - Cauliflower Tacos w/ Q & A
25:00 Continued Chef AJ and viewer Q & A
33:28 How raw WFPB food is defined and continued Q & A
39:57 Final thoughts and show wrap