Shokugeki no Soma FOOD WARS! - Chaliapin Steak How To
278How to make an affordable and amazing donburri to wow the competition. Chaliapin Steak Don and other elements property of Food Wars! Shokugeki no Soma.
What You Need
For meat:
1 lb cheap beef cutlets
2 onions, minced
1 garlic clove, minced
2 TBL butter, separated
Salt+pepper
For umeboshi rice:
1 cup short or medium grain rice, rinsed
2 cups water
1 1/2 TBL rice vinegar
1/2 TBL sugar
2 tsp umeboshi paste
For sauce:
1/2 cup cola
1/2 cup water
1 tsp soy sauce
1 square of hayashi rice roux
Chopped chives, to serve
Cover beef cutlets with minced onions and garlic. Allow to marinate in the fridge for at least 30 mins.
In a small pot, add rinsed rice and water. Bring to a boil and cover. Cook on low until rice is cooked through, about twenty minutes. In the meantime, combine umeboshi paste, rice vinegar and sugar.
Dump cooked rice into a large bowl. Drizzle over the umeboshi paste and mix in until well combined. Cover with a towel and set aside. Retrieve your beef and onions from the fridge. Place onions in a bowl and cutlets in another. Pound out cutlets with meat tenderizer or a fork. Season with salt and pepper.
Combine cola and wine in a small bowl or measuring cup, In a large non-stick pan, add butter, onions and salt and pepper. Cook on medium high for about 8-10 minutes or until golden. Stir continuously so they don’t burn. Remove them to a clean bowl.
Add the other TBL of butter to the pan and sear all cutlets on both sides. Evacuate to a bowl. Add your reserved liquids and hayashi rice roux. Once it comes to a boil, add meat. Cook for 10-15 minutes on medium until meat is cooked through and sauce is thickened.
To serve: place cutlets over warm umeboshi rice. Drizzle on sauce, and top with onions and chives. Serve immediately.
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