Yakisoba 焼きそば | Japanese Fried Noodles | Japanese Cooking for Idiots

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Published on ● Video Link: https://www.youtube.com/watch?v=kMMV3yRLKno



Duration: 7:38
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Yakisoba or Japanese Fried Noodles is so easy, even this idiot can do it. Yes, it's another Japanese Cooking for Idiots. Super quick, tasty and filling.

Ingredients: (Serves 2)
Yakisoba Noodle (can use egg noodle but not the same)
Pointed cabbage cut into squares - 200g
Carrot - 40g
Meat (ideally pork but chicken or beef will do)
beansprouts (40g-80g depending on how much you like)
mushroom (we added as we had some)
vegetable oil - 1 tbsp
Tonkatsu sauce 2 tbs (or Oyster sauce)
Ginger for garnish
Soy Sauce 1 tsp

Method:
Ideally, use Wok with lid, but any big frying pan with lid
1 - heat oil in the pan
2 - add meat
3 - add veg
cook through - then remove from pan and set aside
4 - add 50-100 ml water depending on the amount of noodles
5 - put the lid on and steam until no water left
6 - add back the cooked veg and meat
7 - Add salt, pepper, tonkatsu, soy sauce, ginger
Stir and flip.
Serve
Enjoy!

Make sure you check out the other videos in the series

#Yakisoba
#Japanese Cooking Made Simple
#Japanese Cooking for Idiots
#How to Cook Yakisoba
#Japanese Fried Noodles




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Tags:
Yakisoba
Japanese Fried Noodles
How to cook Yakisoba
japanese cooking made simple
simple Japanese recipe
Simple Yakioba recipe
Japanese Cooking for Idiots
Learn to Cook Japanese