👉台灣12種常見的臭肚魚｜12 common stinky fish species in Taiwan｜臺灣海水魚五大危險魚類之一｜Rabbit Fish#臭肚魚#泥鯭魚#RabbitFish
62@樂活新世代
臭肚魚因以藻類為食，
一般漁民在清理魚肚時
常常會聞到海藻發酵的味道，
甚是難聞，因而有『臭肚仔』之稱。
臭肚魚屬於暖水性魚類。
幼魚大都成群棲息於枝狀珊瑚叢中，
以死珊瑚枝上的藻類為食，
有的則待在混濁的紅樹林區或河口區成長。
成魚則成群洄游於珊瑚礁區，
有的則生活於混濁的河口或港口區。
日行性魚類，以藻類為食。
在大部分地區屬高經濟食用魚類，
但需小心的是臭肚魚背鰭、
腹鰭及臀鰭之硬棘具有毒腺，
被刺後會引起劇痛。
不只流血、發麻，最嚴重可能會休克。
也因此牠名列臺灣釣魚界五大危險魚類
「一魟、二虎、三沙毛、四臭肚、五變身苦。」中的第四名。
Because the stinkbelly fish feeds on algae, fishermen often smell the fermented seaweed when cleaning the fish belly, which is very unpleasant, so it is called "stinky belly fish".
Stinkbelly fish is a warm water fish. Adult fish migrate in groups in coral reef areas,
and some live in muddy estuaries or port areas.
It is a diurnal fish that feeds on algae.
In most areas, it is a highly economical edible fish, but you need to be careful because the spines on the dorsal fins, ventral fins and anal fins of the stinkbelly fish have poison glands, which will cause severe pain after being stung.
Not only bleeding and numbness, but in the most serious cases, shock may occur.
Therefore, it is ranked fourth among the five most dangerous fish in Taiwan's fishing world: "One is the stingray, two is the tiger, three is the sand hair, four is the stinkbelly, and five is the bitter."