Doug Evans | The Sprout Book: Tap Into the Power of the Planet's Most Nutritious Food
40Doug Evans is the author of the Sprout Book: Tap Into the Power of the Planet's Most Nutritious Food.
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Doug's Website: https://us.macmillan.com/books/9781250226174
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Doug Evans is an early pioneer in the natural food industry. In 2002 he co-founded Organic Avenue, one of the first exclusively plant-based retail chains in the country.
He then created and founded Juicero, the first fresh, farm to glass automatic cold-press juicer, with the mission of bringing fresh-processed foods to the home.
He is the author of THE SPROUT BOOK: Tap into the Power of the Planet's Most Nutritious Food
Doug’s rough upbringing and youth
Needing discipline
Paul Rand with Doug Evans
How all his family began to die and get sick around me
Why we are not genetically cursed
How he started a very successful an organic food store
Why you can easily eat one fruit for a day
The mental shift of how you perceive food
How sprouts can be grown quickly, easily, anywhere
Why sprouts can have 100x the amount of nutrients compared to the bean or seed
Sprouts are simply sprouted seeds
Sprouting turns your seed into a vegetable and releases the proactive layer and open up much more nutrition
The Sprout Protocol
Why growing sprouts couldn’t be easier
The story of the obese man who just ate sprouts for a month and ran a marathon
The common thread of world-renowned experts in healing and transformation
The different types of sprouts
The amazing sunflower flower and seeds
The 150 papers at Johns Hopkins
Recipe Goji almond bites
Great recipes for sprouting
What happens when you start growing food
Why you should “eat to live” not “live to eat”
Why sprouts
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