how to make bathukamma (chinna) in telangana vijaya dashimi 2016
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Each day has a name mainly signifying the type of "naivedyam" (food offering) offered. Most of the naivedyam (food offering) offered are very simple to prepare, and usually young children or young girls are mainly involved in the preparation of the offerings for the first eight days of the festival. The last day, called saddula Bathukamma is when all the women take part in the preparation. Following is the list of names for each day and the naivedyam offered on that day. {reference: hinupad.com/9-days-bathukamma-festival/}
1) Engili pula Bathukamma- The first day of the festival falls on Mahalaya Amavasya, also known as Pethara Amavasya in Telangana region. Food offering/Naivedyam: Nuvvulu(Sesame seeds) with biyyampindi(rice flour) or nookalu(coarsely ground wet rice).
2) Atkula Bathukamma: The second day is called Atkula bathukamma, falls on the Padyami(first day) of Ashwayuja masam. Food offering/Naivedyam: Sappidi pappu(Bland boiled lentils), bellam(jaggery), and atkulu (flattened parboiled rice)
3)Muddapappu Bathukamma: The third day of Bathukamma falls on Vidiya/second day of Ashwayuja masam. Food offering/Naivedyam: muddapappu (softened boiled lentils), milk and bellam(jaggery)
4)Nanabiyyam Bathukamma: The fourth day falls on thidiya/third day of Ashwayuja masam. Food offering/Naivedyam: nananesina biyyam(wet rice), milk, and bellam(jaggery)
5)Atla Bathukamma: The fifth day falls on the chathurdi/fourth day of Ashwayuja masam. Food offering/Naivedyam: uppidi pindi atlu( pan cakes made from wheatlets), or Dosa
6)Aligina Bathukamma: The sixth day falls on the panchami/fifth day of Ashwayuja masam. No food offering is made.
7)Vepakayala Bathukamma: The seventh day falls on the sashti/sixth day of Ashwayuja masam. Food offering/Naivedyam: riceflour shaped into the fruits of neem tree is deepfried.
8)Vennamuddala Bathukamma: The eight day falls on sapthami/seventh day of Ashwayuja masam. Food offering/Naivedyam: nuvvulu(sesame), Venna(Butter) or ghee(clarified butter), and bellam(jaggery)
9) Saddula Bathukamma: The ninth day of bathukamma is celebrated on ashtami/eight day of Ashwayuja masam, and coincides with Durgashtami. Food offering/Naivedyam: Five types of cooked rice dishes: perugannam saddi(curd rice), chinthapandu pulihora saddi(tamarind rice), nimmakaya saddi(lemon rice), kobbara saddi(coconut rice) and nuvvula saddi(sesame rice)
This festival is celebrated for nine days and concludes on Durgastami. The last day of the festival is called Saddula Bathukamma. On this final day immersion of Bathukamma (Bathukamma Visarjan) in water bodies is celebrated with utmost devotion and enthusiasm with rhythmic drum beats throughout Telangana. The evening offers a beautiful, calming and a peaceful visual treat. Guramma (a symbolic idol of Gowri made of turmeric) is taken back from Bathukamma before immersion and every married woman applies a paste of this, on her Mangala sutra that marks the solemnization of her marriage and also her husband is protected from all evils and ill fate.
For 9 days of festival each day a Nivedyam or a special dish is prepared and offered to the goddess. Generally ingredients of the dishes are Corn (మొక్క జొన్నలు), Sorghum (జొన్నలు), Bajra (సజ్జలు), Black Gram (మినుములు), Bengal Gram (శనగలు), Green Gram (పెసర్లు), Ground Nuts (పల్లి), Sesame (నువ్వులు), Wheat (గోధుమలు), Rice (బియ్యము), Cashew Nut (Kaju), Jaggery (బెల్లం), Milk (పాలు) etc. Maleeda - a combination of Roti and Jaggery, is prepared on this day and distributed at the end of the event.
Bathukamma means ‘come back to life mother’ and it is an asking for Goddess Sati to return. Legend has it that Sati returned as Goddess Parvati and therefore the festival is also dedicated to Goddess Parvati.