How to Make Strawberry Shortcake Bars | Interview and Cooking with Vicki Brett-Gach

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United States CHEF AJ
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Published on ● Video Link: https://www.youtube.com/watch?v=T7IBbzYe16Q


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Guide
Duration: 58:23
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5 DELICIOUS DINNER RECIPES to support your weight loss:
https://www.chefaj.com/5-delicious-low-fat-dinner-recipes

TO GET TODAY'S RECIEPS: WWW.ANNARBORVEGANKITCHEN.COM

Vicki Brett-Gach is a sugar-free, oil-free WFPB Certified Personal Chef, Plant-Based Culinary Instructor, and Master Vegan Lifestyle Coach.

She’s a graduate of Dr. McDougall’s Starch Solution Certification program and Forks Over Knives Plant-Based Certified. Vicki has a certificate in Plant-Based Nutrition and a certificate in Wellness Counseling, and is trained in Nutrition for a Healthy Heart and in Dietary Therapy for Reversing Common Diseases.

Vicki teaches whole-food plant-based cooking classes and provides virtual coaching and corporate wellness counseling to individual clients and larger groups, and is also Co-Director of Culinary Education for PBNSG.org.

She has created original recipes and written articles for the T. Colin Campbell Center for Nutrition Studies website, and served as a special project author for their updated Certificate in Plant-Based Nutrition program with her “Plant-Based Food Guide: How To Eat Well On A Budget”.

Vicki’s blog, Ann Arbor Vegan Kitchen, can be found at AnnArborVeganKitchen.com, with 100s of oil-free plant-based recipes - many of which have been featured in The McDougall Newsletter and Center For Nutrition Studies Newsletter, as well as in The Beet, Honest Cooking, Barefoot Vegan, Perfectly Plant-Based, and The Main Street Vegan Academy Cookbook.



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