Minecraft Suspicious Stew

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Commander Savannah

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681

Published on March 12, 2025 2:56:33 AM ● Video Link: https://www.youtube.com/watch?v=VuA4KOCpGbE

Duration: 0:00

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Ingredients:
1 tablespoon canola oil
1 yellow onion, diced
8 ounces brown and white mushrooms, halved
3 gold potatoes, diced in 1/2-inch cubes (I used small potatoes instead).
1 carrot, diced (I used carrot chips I already had).
4 cloves garlic, minced
4 cups vegetable broth (I used vegetable stock and recommend adding about 1/2 cup more broth or water to what is said to use).
3 tablespoons tomato paste
2 tablespoons soy sauce
1/2 cup brown lentils, rinsed
Salt and pepper, to taste
1 cup packed greens, chopped (I used spinach). :)

1. Place oil in a large stockpot or Dutch oven over medium-high heat, then add the onion. Sauté for 6 minutes or until the onions are soft and translucent.
2. Add the mushrooms, potatoes, carrot, and garlic to the pot and sauté for another 2 minutes.
3. Add the broth, tomato paste, soy sauce, and lentils and give a quick stir. Increase the heat to high until boiling.
4. Reduce the heat to medium, cover, and simmer for 20 minutes (while this was going on, I sautéed my ribeye and set aside until stew was done boiling and added).
5. Test the stew, salt and pepper to taste, then add the greens of choice and simmer for another 5 minutes or until the greens are wilted.
I topped with cream cheese and chives and it added a rich, creamy flavor to the stew and I loved every bite of this. :)