PUTO with CHEESE | SOFT, FLUFFY & YUMMY

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Cactuz Yow

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Published on June 12, 2020 2:34:18 AM ● Video Link: https://www.youtube.com/watch?v=l-xOPcIXS0g

Duration: 6:00

3,105 views

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Puto are Filipino steamed rice cakes, traditionally made from slightly fermented rice dough. It is eaten as is or as an accompaniment to a number of savoury dishes like Dinuguan.

Ingredients:

2 pcs Eggs
3/4 cup Water
1/2 tbsp Vanilla Extract
2 tbsp Butter

1 cup All Purpose Flour
1 tbsp Baking Powder
3 tbsp Powdered Milk (any brand)
1/2 cup Sugar
1/8 tsp Iodized Salt
Cheese for toppings (optional)

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