Duration: 0:44

5,667 views

105

The sprawling suburb of Douglas is centred on a compact village with mainstream shopping malls, eclectic eateries, and pubs serving traditional Sunday lunches of roast meats. Locals watch popular sports team Nemo Rangers play hurling and Gaelic football at their home ground. Walking and cycling paths cross Ballybrack Woods, and Douglas Golf Club has a 100-year-old course on hilltop parkland, with views over Cork
Our site uses cookies and similar technologies

A selection of Halloween sweet treats
Trick or treat?
From our new pumpkin YumnutTM to zombie Percy Pig, meet our range of Halloween treats
Spooky festival Colin
Spooky festival Colin
No celebration would be complete without a Colin the Caterpillar cake and this year you can invite spooky festival Colin to the party

Haunted Halloween light-up house
The haunted house
Filled with indulgent cookies in Halloween shapes, this haunted house tin lights up for an eerie glow

Two Halloween cocktails
Creepy cocktails
Host a fuss-free creepy cocktail night at home with help from our new Marksologist cocktails and ghoulish garnish ideas

Petrifying pumpkin cupcakes
Petrifying pumpkin cupcakes
Bake up a storm with these homemade Halloween cupcakes that use up pumpkin leftovers

Halloween cookies and cakes
Bake up a storm
Keep little monsters busy and get them into the kitchen with our range of cookie cutters, cupcake cases and more

Let's get this party pumpkin
Let's get this party pumpkin
From carving and painting ideas to stunning seasonal recipes, put best-in-season pumpkins centre stage with our incredible ideas

Pineapple mocktail
It's mocktail o'clock!
Both big and small guests will be dying to get their mitts on this pineapple mocktail that's served alongside a pinapple Jack o-lantern

Give me s'more
Give me s'more
Our toasted marshmallow espresso martini idea is perfect for Halloween or Bonfire Night celebrations

Halloween grazing board
The ghoulish grazing board
Put on an Instagram-worthy feast by filling boards with incredible M&S food and a few homeade treats

Halloween wreath
Get the gifts in
Send a Halloween gift to their door to truly make their day. Choose from hampers filled with must-try chocs, a make-your-own wreath and so much more

A selection of Halloween treats
Trick or treat?
This year we've gone BIG on the tastiest Halloween sweet treats. First up is our pumpkin YumnutTM that tops our much-loved, sugar-glazed YumnutTM with spiced fondant in a spooky pumpkin pattern. Try serving it with a pumpkin spiced latte for a true taste of autumn. Looking for ghoulish gift? Pick up our new tragic truffles. The glow-in-the-dark coffin is filled with raspberry red velvet, zombie-pus mint, witches'-brew caramel and orange truffles. Or for a move night munch, tuck into our new horror shock corn that tops crunchy salted toffee popcorn with milk and white chocolate and white choc eyes. And last but not least is our giant Percy that's had a haunting Halloween makeover and is complete with zombie jazzy trousers and green ears and eyes.

Colin is ready for spooky celebrations with colour sprinkles, flowers, bones and a skull-style face. Find the full-size cake in store from 13 October. Can't wait till then? No problem. Pick up mini versions in store now or try our spooky festival Colin cake jar. This pot of heaven layers chocolate sponge with chocolate sauce, choc chips and vanilla-flavoured buttercream. It's then topped with a spooky Colin face.


The haunted house
Not only is this tin filled with devilishly delicious milk chocolate chip cookies in spooky shapes, but the tin also lights up making it the perfect centre piece for your Halloween table or windowsill alongside carved pumpkins and candles.

Haunted Halloween light-up house
Marksologist Halloween cocktails
Creepy cocktails
Remember Halloween isn't just for little ones! Spooky season is the perfect excuse to gather your friends and impress by shaking up some wow-worthy cocktails. Our new range of ready-made Marksologist cocktails are easy to prepare and delicious to drink.

For a terrifying twist on negroni, pour our Marksologist golden negroni over ice and then garnish with orange 'fangs'. To prepare the 'fangs', cut an orange into semi circles and then dehydrate in the oven at 90°C fan/110°C/gas mark 1 for two hours. Remove from the oven and allow to cool before cutting the flesh into fang shapes. You can add a little bit of red food colouring here for serious spook! Place the orange 'fangs' on a cocktail sticks and add to the glasses.

Love a margarita, then you need to try our Marksologist verdita margarita that has flavours of coriander, pinapple and jalapeno. Add a Halloween edge to the top-notch tipple by reducing our pomegranate and raspberry juice to a syrup and using it to line the cocktail classes. Coat the rim in salt. Shake the margarita in a cocktail shaker with ice, pour into the glasses and finally garnish with a green chilli. #halloween #pumpkin #jackolantern #scare