Ballymaloe Garden Muckross Arboretum Killarney Kerry Flowers tulip crocus Autumn fall floral bouquet
Crocus (English plural: crocuses or croci) is a genus of flowering plants in the iris family comprising 90 species of perennials growing from corms. Many are cultivated for their flowers appearing in autumn, winter, or spring. The spice saffron is obtained from the stigmas of Crocus sativus, an autumn-blooming species. Crocuses are native to woodland, scrub, and meadows from sea level to alpine tundra in North Africa and the Middle East, central and southern Europe, in particular Krokos, Greece,[2] on the islands of the Aegean, and across Central Asia to Xinjiang Province in western China.
An arboretum (plural: arboreta) in a general sense is a botanical collection composed exclusively of trees. More commonly, a modern arboretum is a botanical garden containing living collections of woody plants and is intended at least in part for scientific study. The term arboretum was first used in an English publication by John Claudius Loudon in 1833 in The Gardener's Magazine but the concept was already long-established by then.
An arboretum specializing in growing conifers is known as a pinetum. Other specialist arboreta include saliceta (willows), populeta (poplar), and querceta (oaks). Related collections include a fruticetum (from the Latin frutex, meaning shrub) and a viticetum (from the Latin vitis, meaning vine, referring in particular to a grape vine).
Muckross House (Irish: Teach Mhucrois) is located on the small Muckross Peninsula between Muckross Lake and Lough Leane, two of the lakes of Killarney, 6 kilometres (3.7 mi) from the town of Killarney in County Kerry, Ireland. In 1932 it was presented by William Bowers Bourn and Arthur Rose Vincent to the Irish nation. It thus became the first National Park in the Irish Free State (now Republic of Ireland) and formed the basis of the present day Killarney National Park.
Muckross House is a mansion designed by the British architect, William Burn, built in 1843 for Henry Arthur Herbert and his wife, the watercolourist Mary Balfour Herbert.
With sixty-five rooms, it was built in the Tudor style. Extensive improvements were undertaken in the 1850s in preparation for the visit of Queen Victoria in 1861. It is said that these improvements for the Queen's visit were a contributory factor in the financial difficulties suffered by the Herbert family which resulted in the sale of the estate. In 1899 it was bought by Arthur Guinness, 1st Baron Ardilaun who wanted to preserve the dramatic landscape. He did not live in the house himself, but rented it out to wealthy groups as a hunting lodge.
In August 1911, not long before the First World War, Muckross House and its demesne were again sold to William Bowers Bourn, a wealthy Californian mining magnate. He and his wife passed it to their daughter Maud and her husband Arthur Rose Vincent as a wedding present. The couple lived there until Maud's death from pneumonia in 1929.
In 1932 her parents Mr and Mrs Bourn and their son-in-law Arthur Vincent decided to present Muckross House and its 11,000 acre estate to the Irish nation. Being called the ″Bourn-Vincent Memorial Park″, it thus became the first National Park in the Republic of Ireland and formed the basis of present-day Killarney National Park. In later years the park was substantially expanded by the acquisition of land from the former Earl of Kenmare's estate.
Ballymaloe Gardens Muckross Arboretum Flowers tulips crocus Autumn fall bouquet
The Yeats Room of Ballymaloe House (ba-lee-ma-LOO) is a restaurant located in Shanagarry in County Cork, Ireland. It is a fine dining restaurant that was awarded one Michelin star for each year in the period 1975–1980.[2][3] The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1981–1994.[4] The Egon Ronay Guide awarded the restaurant one star in the periods 1975–1981, 1983-1984 and 1987–1988.
Ballymaloe House
Shanagarry
City
Midleton
County Cork
Country
The kitchen style of Ballymaloe House is Modern Irish.
In 1964 the Allen family, who had purchased the Ballymaloe estate, converted the old dining room into a restaurant. They named the restaurant The Yeats Room. In 1967 the first few rooms were converted into hotel rooms, to accommodate guests who liked to stay. Later still the Ballymaloe Cookery School was established.
In the time Ballymaloe House was awarded the Michelin star, Myrtle Allen was the head chef. Dervilla O'Flynn is currently head chef. Dervilla is married to Myrtle Allen's Grandson Sacha Whelan.
After many demolition works and rebuilding, most of the present building was completed in 1820. In 1990 and 2000 limited works were done on the building.#flowers #nature #flower #love #photography #naturephotography #flowerstagram #garden #art #beautiful #photooftheday #flowersofinstagram #plants #instagood #flowerphotography #summer #spring #macro #naturelovers #instagram #photo #flores #like #green #beauty #wedding #roses #gardening #flowerpower #bhfyp