Tapioca Fry Village Making Video/ Kerala Kappa Fry / Maravalli Fry - Skar Media
0Tapioca Fry / Kerala Kappa Fry / Maravalli Fry - Skar Media
To fry tapioca, also known as cassava root, you can follow these steps:Peel the tapioca and cut it into bite-sized pieces.Rinse the tapioca pieces thoroughly to remove excess starch.Heat oil in a frying pan or deep fryer.Once the oil is hot, carefully add the tapioca pieces to the oil.Fry the tapioca until they turn golden brown and crispy, stirring occasionally to ensure even frying.Once fried, remove the tapioca from the oil and place them on a paper towel-lined plate to drain excess oil.Season with salt or your preferred seasoning while still hot.Serve the fried tapioca as a snack or a side dish.Enjoy your crispy fried tapioca!
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