The flavor of the soft lettuce is soaked in and goes well with rice 🍚 [Pork Belly Lettuce Steamed...
5,483Introducing a great dish that uses up an entire head of lettuce! By steaming it in a frying pan, the volume is reduced, so you can eat a lot♪ You won't be able to stop eating the delicious pork belly and the crunchy texture of the lettuce!
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■Ingredients (serves 2)
・200g thinly sliced pork belly
・1 lettuce (300g)
・A little salt and pepper
・2 tablespoons sake
☆Seasonings
・3 tablespoons ponzu soy sauce
・A little chili pepper (sliced)
■Procedure
(1) Cut the pork into 4cm pieces with kitchen scissors.
(2) Place the lettuce in a frying pan with the core facing up. Push the core inward with your hand. Remove the core by moving it back and forth little by little. Tear into bite-sized pieces and spread out. Place the pork on top, making sure not to overlap, and sprinkle with salt and pepper. (After removing the core, wash the lettuce once.)
(3) Pour sake over it and cover. Heat over low-medium heat and steam for about 8 minutes until the meat is cooked through.
(4) Pour ponzu soy sauce over it and sprinkle with chili peppers.
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