The trick to keeping the meat from falling apart is that powder! [Meat-stuffed green peppers with...

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Published on September 20, 2025 4:30:31 AM ● Video Link: https://www.youtube.com/watch?v=TMDuK9pDVfc

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This recipe for stuffed peppers is made by stuffing sliced ​​peppers with meat and baking them! Finish with grated daikon radish and ponzu soy sauce for a refreshing side dish.

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■ Ingredients (Serves 2)
・200g ground pork
・4 bell peppers (120g)
・1/4 onion (50g)
・1 tablespoon plain flour
・1/2 tablespoon salad oil
☆For the meat filling
・1 egg
・1/4 teaspoon salt
For the garnish
・100g grated daikon radish
・3 tablespoons ponzu soy sauce

■ Steps
(1) Finely chop the onion. (2) Cut about 5mm off the top of the bell peppers and remove the seeds and pulp. Cut them into thirds horizontally, remove the stems, and finely chop each slice (for the meat filling).
(3) Place the bell peppers and flour in a plastic bag, let air in, seal, and shake to coat with the flour.
(4) Remove the bell peppers from the bag, add the ground pork, onion, chopped bell peppers, and the ☆ ingredients, and mix until sticky. Cut off about 1cm of the end of the bag (for the meat filling).
(5) Squeeze the meat filling into the bell peppers (stuffed peppers). (The peppers will vary in size, so make sure to fill each one evenly.)
(6) Heat salad oil in a frying pan, add the stuffed peppers, and cook over medium heat for 1-2 minutes until golden brown. Turn them over, cover, and simmer over low heat for 3-4 minutes until the meat is cooked through. Place in a serving dish, top with grated daikon radish, and drizzle with ponzu sauce. (After stuffing with the meat, place the top part of the skewer facing downwards while pressing it down onto the frying pan to help maintain its shape.)

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