Who knew you could make such flavorful braised pork in the microwave? [Microwave Braised Pork Bow...
6,383Introducing an easy microwave-safe braised pork rice bowl! Microwave the pork and rinse it with water to remove any unpleasant odors and enjoy! Letting it cool while still wrapped in plastic wrap will result in a tender, juicy dish. This dish is perfect for dinner or lunch!
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■ Ingredients (Serves 2)
・2 bowls of rice (400g)
・200g pork belly block
・1 slice of thinly sliced ginger
・2 egg yolks
・Sprouts (to taste)
☆Sauce
・1 tablespoon sake
・1 tablespoon mirin
・1/2 tablespoon sugar
・2 tablespoons soy sauce
■ Steps
(1) Cut the pork into bite-sized pieces.
(2) Place the pork and ginger in a heat-resistant container and add water (not listed in the recipe: appropriate amount) until the meat is just covered. Cover loosely with plastic wrap and microwave for about 5 minutes. Rinse under running water and drain.
(3) Put the ingredients marked with ☆ into another heat-resistant container, mix, add the pork, mix and let sit for about 10 minutes. Cover loosely with plastic wrap and microwave for 3 minutes. Turn the meat over, cover with plastic wrap again, cook for 3 minutes and leave to cool (braised pork).
(4) Place rice in a bowl and top with the braised pork, sprouts and egg yolk, then pour the remaining braised pork sauce over it.
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