Vegan Christmas Fruit Cake - Incredibly Moist

Channel:
Canada Leroy VGANG
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7,820
Published on ● Video Link: https://www.youtube.com/watch?v=8F-anVXV3M4


Duration: 5:23
295 views
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Really simple recipe of a healthy yet decadent vegan Xmas fruit and rum cake made with whole food ingredients.
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Ingredients:
Mixed dried fruits, unsweetened - 1½ cup
Rum - 3 tbsp
Orange zest and juice - 1 medium
Spelt flour - 1 cup
Whole wheat flour - ¾ cup
Almond flour - ½ cup
Pumpkin pie spice - ½ tsp
Baking powder - 2 tsp
Iodized salt - ¼ tsp
Soy milk/Plant milk, unsweetened, room temperature - 1½ cup
Maple syrup (optional) - 2 tbsp + ½ tbsp
Vanilla extract - 1 tsp
Persimmon, sliced - 2 large slices

Full written recipe sheet: https://www.patreon.com/posts/45129140

Butane torch: https://amzn.to/2JkGdfm
Loaf pan: https://amzn.to/2WOGQkG
Spelt flour: https://amzn.to/3aJYhLh
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Music: Michael FK



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Tags:
recipe
vegetarian
oriental
asian
cuisine
diet
food
chinese
cooking
plant based
plant-based
whole food
healthy
vegan
weight loss
rum cake
fruit loaf