Cheesy Scallion Pancakes: JUNK FOOD vs WHOLE FOOD (vegan)

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Canada Leroy VGANG
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Published on ● Video Link: https://www.youtube.com/watch?v=C5D6sde89Mo


Duration: 8:50
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Chinese Scallion Pancakes done 2 ways, junk food and whole food. The junk food version is stuffed with vegan cheese and the cheesiness in the whole food version is emulated with nutritional yeast.
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Junk Food Ingredients:
Dough:
All-purpose flour - 250g
Sugar - 1 tbsp
Salt - ⅛ tsp
Instant yeast - ½ tsp
Water - 180g

Oil seasoning:
Canola oil - 3 tbsp
White pepper, ground - ¼ tsp
Chinese five spice powder - ¼ tsp
Salt - ¼ tsp
Sugar - ¼ tsp

Green onion, finely chopped - 7 stalks
Vegetable bouillon powder - ½ tsp
Vegan cheese, shredded
Sesame seeds
Canola oil
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Whole Food Ingredients:
Dough:
Whole wheat flour - 250g
Salt - ⅛ tsp
Instant yeast - ½ tsp
Water - 200g

Sesame seasoning:
Sesame paste (tahini) - 3 tbsp
White pepper, ground - ¼ tsp
Chinese five spice powder - ¼ tsp
Iodized salt - ¼ tsp

Nutritional yeast
Green onion, finely chopped - 7 stalks
Sesame seeds

Full written recipe sheet: https://www.patreon.com/posts/44352749
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Music: Kyon Grey
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Tags:
recipe
vegetarian
oriental
asian
cuisine
diet
food
chinese
cooking
plant based
plant-based
whole food
healthy
vegan
weight loss
green onion pancake