I made Black Garlic Tsukemen "Dipping Ramen" (vegan) つけ麺

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Leroy VGANG

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Published on December 11, 2020 8:45:00 AM ● Video Link: https://www.youtube.com/watch?v=G5Dm6L67NlM

Duration: 6:42

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Japanese-style ramen noodles - Fresh alkaline egg-free ramen noodles, black garlic broth, oyster mushroom "steak", vegan egg.

Vegan egg recipe: https://youtu.be/-3DX_oYY8zQ
Vegetable furikake recipe: https://youtu.be/7TrGeGoDoVk
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Ingredients:
Stock:
Canola oil
Ginger, sliced - 1 inch
Carrot, sliced - 1 large
Celery, sliced - 3 stalks
Red onion, peeled, sliced - 1 large
Dried shiitake - 6 pieces
Kelp - 1 large piece
Water - 1.5L

Broth:
Canola oil
Garlic, finely sliced - 6 cloves
Black garlic - 8 cloves
Black sesame, roasted, finely ground - 4 tbsp
Vegetable bouillon powder - 3½ tbsp or to taste
Dark soy sauce - 2 tbsp or to taste
Mirin - 1 tbsp or to taste
Stock - 1 cup + 1L

Mushroom:
Canola oil
Oyster mushrooms - 1 cluster
Togarashi - to taste
Salt - to taste

Fresh alkaline egg-free ramen noodles - 1 bundle or more depending on how much you can stuff your face
Vegan egg - https://youtu.be/-3DX_oYY8zQ
Mixed sprouts - garnish
Furikake - https://youtu.be/7TrGeGoDoVk
Lemon wedge - 1 piece
Chilli oil - garnish
Green onion, finely sliced - garnish
Sesame, roasted - garnish

Full written recipe sheet: https://www.patreon.com/posts/44639638
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