Yakiniku sauce is so versatile! "Easy fried chicken with seasoning" Check the description for det...
2,928If you use yakiniku sauce to season the meat, you don't need to go through the trouble of preparing seasonings. Try it with a sweet or spicy sauce, depending on your preference!
▶ ︎ Subscribe to the channel herhttps://bit.ly/2VyMCa5a5
▶ ︎ For more information, search for the "free official aphttps://app.adjust.com/193f3eso3eso
■Ingredients (2 servings)
・1 chicken thigh (300g)
・1 beaten egg
・3 tablespoons yakiniku sauce
・3 tablespoons potato starch
・3 tablespoons plain flour
・Appropriate amount of salad oil
■Procedure
(1) Remove excess fat from the chicken, poke holes all over with a fork, and cut into bite-sized pieces. (Punching holes will allow the flavor to soak in more easily.)
(2) Put the chicken and yakiniku sauce in a storage bag, rub together, and leave in the refrigerator for 15 minutes.
(3) Add beaten eggs to 2 and rub together, then add potato starch and cake flour and mix.
(4) Add 2cm of salad oil to a pan and heat to 170℃. Add chicken and fry on medium heat for 4-5 minutes until cooked through. (When you poke it with chopsticks, the juices that come out are clear, which is an indication of how done it is.)
▶ ︎ Easy recipes from Delish Kitchen are also available on au Shhttps://app5g.page.link/fr67k/fr67
*Things to keep in mind when enjoying coohttps://corp.every.tv/cooking_notes_notes
----------------------------------
For inquiries, please click https://help.delishkitchen.tv/hc/ja/requests/newa/r...
----------------------------------
Voice: Ondoku-san