Yoimiya Specialty Dish: Summer Festival Fish Dango

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Canada Nadine Estero
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Published on ● Video Link: https://www.youtube.com/watch?v=Es7lCQxC5bo


Duration: 0:51
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Inazuma food #3
Genshin Impact Food 2.0: This is made with the Dango recipe, and cooked with Yoimiya

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Dango:
1/2 (115g) cup silken tofu (do not use other types, not soft, not firm, SILKEN)
1 cup (130g) Mochiko glutinous rice flour (must be glutinous, not regular)
*mix both until you get a smooth dough, if it's dry add more tofu, if it's too wet add more Mochiko. The texture should not be sticking to your hands and must be smooth
*once you've created your dango, boil for 4 1/2 minutes

Syrup:
2 tablespoon soy sauce
1/2 cup water mixed with 1 tsp corn starch
1 tablespoon brown sugar
*mix all into a pot and boil for 3-4 minutes

Extras:
Keep a small amount of water near by
Small paint brush to do details with



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